Tokyo Tonteki deviates from the over-hyped katsu craze and specializes in making the best pork loin steak you've ever had! With this, we were very intrigued on trying their specialty. We availed the promo and got their Regular Tonteki (Php 375 per order) and the Stir Fried Japanese Mushrooms (Php 250 ala carte) for our sides. We also added an order of their Chicken Karaage (Php 250) and a bottomless rootbeer (Php 85).
We were first served with their pork miso soup. The flavor of the miso was very light and delightful. The soup was also very meaty, having a lot of pork bits in it. This is probably my favorite miso soup. The best part is, it's refillable! I was able to finish three servings, while Kyle had four. Yes, it was that good. :)
Our mouthwatering main dishes: Regular Tonteki, Stir Fried Japanese Mushrooms and Chicken Karaage
Their tonteki was heavenly! Premium pork loin slow cooked and simmered in their signature tonteki sauce, topped with toasted garlic chips. The meat was so succulent and really soaked up the delicious sauce, it also had a decent amount of fat on it.
Complementing our main dish were the stir fried mushrooms and chicken karaage. The mushrooms were divine! It had a very bold buttery flavor. Texture wise, it was both soft and chewy, very enjoyable to eat. The chicken karaage tasted like your usual boneless fried chicken.
The promo comes with refillable soup, rice and cabbage, but we only managed to finish one serving, except for the soup. I think their promo is actually good enough for three people.
Tokyo Tonteki is a definite go-to place for meat lovers! Will definitely be going back here!
TOKYO TONTEKI
Ground Floor, UP Town Center, Katipunan Avenue, Quezon City (02-9552269, 02-9552270)
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