Wednesday, May 18, 2016

MEAT MY DAY

I've been out of the blogging grid for so long, because of, ugh, work...

Now, I finally had the time get my creative juices going!

Around mid December of 2015, I finally got the chance to visit Meat Depot in Banawe.

I was so excited that right after our filling lunch at Tea Rock, we went straight to the Meat Depot.

The Entrance to Happiness:



MEAT HEAVEN!


Freezers fully packed with wonderful meat cuts! Local beef, pork, lamb, and look, Black Mountain Angus and Wagyu Beef! Moreover, they have other items such as sausages, longganisa, tocino, and probably, the best tapa we've ever had!


They also have a separate chiller for fresh, unfrozen meat selections.

I just have to say that the quality of their meats are amazing! The steaks have a wonderful marbling and very affordable.

My meat haul on different dates:

 

My creations (with just your basic salt, pepper and garlic butter):


 

Aside from their uncooked meat selections, they also have a dine in area on the second floor wherein they charge Php 100 cooking fee and already includes a sidedish. They have a unique Do-It-Yourself (DIY) ordering method wherein you get to pick your meat (based on the items available in the chiller), select the doneness, sauce, sidedish, and any thing additional that you wish to add. 

Just recently, we tried their dine-in service. For our dinner selection, hubby got the Black Mountain Angus Ribeye (medium well) with mashed potato, while I went for the Liempo with french fries. We didn't bothered ordering drinks since we still had our orders from Tea Rock.



It took a while for our order to be served since there were a lot of people dining that night. We really didn't mind the wait since we were excited to finally try their cooking.

Both the steak and the liempo tasted heavenly!! Flavorful and very tender. Worth every peso spent!

The steak was perfectly seasoned and was cooked exactly as we wanted. The liempo boasted of it's barbecue glaze and was a delight in every bite. The only mistake I did was to get fries instead of rice.

We will definitely come back for more.

TIP: I suggest to order a big cut of steak and just share, since the price of your meal will depend on how much the price of the meat is,

No comments:

Post a Comment